The EXPRESS 300 has been specifically designed for high speed production and to help reduce labour costs. The unique design allows the machine to be fed directly from a single or multi pocket divider.
This moulder is designed for high protein flour and long fermentation doughs for artisan breads. Used by many of the finest bakers in the country.
This dough friendly moulder, with our patented spring loaded dough roller system, can handle dough with up to 15% protein flour, as well as mould traditional artisan breads.
For additional Bloemhof moulders, please visit bloemhof.com.